Terroir Papua New Guinea Sigri, coffee beans

The Sigri Plantation in the Waghi Valley in the Western Highlands province of Papua New Guinea was established in the 1950's. Sigri is considered one of the best gourmet coffee producers in the world. The plantations consist exclusively of Arabica coffee, with an emphasis on the Typica varieties. The seeds of these plants are originally from Jamaica and come from Blue Mountain Typica coffee trees. Sigri attaches great importance to environmental friendliness. The shade trees on the plantation provide habitat for at least 90 bird species.

⬩ Limited Edition: this coffee is only available for a limited time.

Product information card PDF

 

Minimum shelf life: 6 months
Consume the coffee as soon as possible after opening the packaging.
Pieces
Package
Properties
  • Degree of roast
    light
  • Preparation
    french press, filter coffee
  • Type
    café crème, filter coffee
  • Haptic
    Gently flowing and creamy
  • Aromas
    Cedar, cinnamon, liquorice, bergamot, dark berries and caramel
  • Taste
    Fresh acidity, little bitterness
  • Sorts
    100% Arabica
Origin

Country of origin

Papua New Guinea

Location

Waghi Valley, Jiwaka Province

Farm Sigri Farm
Average height 1520 bis 1830 m a.s.l.
Topography Mountainious
Soil composition Volcanic Soil
Temperature 17 °C
Precipitation 711 mm per year
Special In cultivation, attention is paid to ecological conditions.
The shade trees (rain tree, eucalyptus tree,
Casuarina tree, pine tree) provide habitat for
at least 90 bird species.
Botany

Botanical species Arabica
Botanical subspecies Typica, Catura, Bourbon
Harvesting method handpicking
Harvest time April to June and August to October
Export time June to November
Bean size 15 to 18
Processing type fully washed, sun dried
Bag size 60 kg

 

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