Country of origin
|Farm||Cooperativa Agropecuaria Bio Arabica R.L.|
|Average altitude||1100 to 1750 m above sea level|
|Soil composition||Clay/clay, tropical primeval forest soil|
|Precipitation||1500 mm per year|
|Specials||After harvesting, the coffee is transported to the El Alto warehouse at 4100 metres above sea level. Here it is dried by the sun on tables and sorted by hand.|
Terroir Bolivia Cooperativa Bio Arabica R.L.
The 20 young members of Cooperativa Bio Arabica R.L. set themselves the goal of concentrating on sophisticated and organic production systems and thereby convincing other inhabitants of the region of the importance of coffee cultivation. This is an attractive alternative to the coca leaf business. After the first processing in the "casa del cafe" the coffee is brought to the capital La Paz. Here, further drying and sorting takes place at 4'100 m above sea level.
⬩ Limited Edition: This coffee is only available for a limited time.
Degree of roastmedium
Preparationfully automatic coffee machine, french press, filter coffee
Typecafé crème, filter coffee
Aromasroasted hazelnut, caramel, stone fruits, apple
Sorts100 % Arabica
|Botanical subspecies||Catuaí, Caturra, Mondo novo and Typica|
|Harvesting method||selective manual harvest|
|Harvest season||Mai till June|
|Export time||August till November|
|Preparation type||fully washed, sun-dried|
|Bag size||60 kg|