Terroir Colombia Maytama Natural

The Patricia Builes family has been running Maytama Farm for more than 45 years. With passionate dedication and innovative methods, the coffee plants are cultivated gently and sustainably. In the culture of the Quimbaya, the indigenous people of Colombia, the name Maytama stands for the mistress of the land of the goddesses. Thus the topic of equality is also very important on the farm. Beside the owner Patricia several women have leading functions. Even in the furthest corners of the farm you can experience the family atmosphere, which is characterized by the positive charisma and cordiality of the owner.

  • Degree of roast
  • Preparation
    espresso machine, fully automatic coffee machine, bialetti coffee maker
  • Type
    ristretto, espresso, café crème, cappuccino, latte macchiato
  • Haptic
    velvety mouthfeel
  • Aromas
    mango, papaya, honey
  • Taste
  • Sorts
    100 % Arabica

Country of origin



Risaralda, Santa Rosa de Cabal

Farm Maytama Farm
Average altitude 1650 m above sea level
Topography steep crater slopes
Soil composition volcanic soil, loamy
Temperature 20 °C
Precipitation 1500 mm per year
Specials Ecological conditions are taken into account in the cultivation process and careful water management is a priority. No herbicides or insecticides are used.

Botanical species Arabica
Botanical subspecies Castillo
Harvesting method selective manual harvest
Harvest season November till December
Export time January till March
Bean size 16 to 18
Preparation type natural
Bag size 30 kg


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