Country of origin
Risaralda, Santa Rosa de Cabal
|Average altitude||1650 m above sea level|
|Topography||steep crater slopes|
|Soil composition||volcanic soil, loamy|
|Precipitation||1500 mm per year|
|Specials||Ecological conditions are taken into account in the cultivation process and careful water management is a priority. No herbicides or insecticides are used.|
Terroir Colombia Maytama Washed, coffee beans
The Patricia Builes family has been running Maytama Farm for more than 45 years. With passionate dedication and innovative methods, the coffee plants are cultivated gently and sustainably. In the culture of the Quimbaya, the indigenous people of Colombia, the name Maytama stands for the mistress of the land of the goddesses. Thus the topic of equality is also very important on the farm. Beside the owner Patricia several women have leading functions. Even in the furthest corners of the farm you can experience the family atmosphere, which is characterized by the positive charisma and cordiality of the owner.
⬩ Limited Edition: This coffee is only available for a limited time.
Minimum shelf life: 6 months
Consume the coffee as soon as possible after opening the package.
Degree of roastlight
Preparationfully automatic coffee machine, french press, filter coffee
Typeristretto, café crème, filter coffee
Aromascitrus pulp, berries, grapes, toffee
Sorts100 % Arabica
|Harvesting method||selective manual harvest|
|Harvest season||November until December|
|Export time||January until March|
|Bean size||17 to 19|
|Preparation type||fully washed, sun-dried|
|Bag size||30 kg|