Terroir Ethiopia Kercha Diima

Owner Israel Degfa attaches great importance to the quality and traceability of its coffee. He actively invests in the infrastructure of his coffee farm and in the well-being of his farmers and workers. They benefit from good working conditions, fair wages and financial support in the event of crop failures. The coffee cherries grown according to organic guidelines are dried in the sun on the traditional African Beds.

⬩ Limited Edition: This coffee is only available for a limited time.

Shelf life: 6 months
Consume the coffee as soon as possible after opening the package.
  • Degree of roast
  • Preparation
    espresso machine, fully automatic coffee machine, bialetti coffee maker
  • Type
    ristretto, espresso, café crème
  • Haptic
    complex and well structured
  • Aromas
    papaya, strawberries, hibiscus
  • Taste
  • Sorts
    100 % Arabica

Country of origin



Kercha Woreda, Guji Zone, Oromia region


Ethiopia Kercha Diima Washing Station

Average altitude 1900 m.a.s.
Topography High plateau
Soil composition Volcanic soil
Temperature 21 °C
Precipitation 1684 mm per year
Specials Israel is aware of its social responsibility as an employer. It supports the construction of schools and finances repairs to infrastructure in the community.

Botanical species Arabica
Botanical subspecies Heirloom
Harvesting method Selective hand harvest
Harvest season October to July
Export time From August
Bean size 15+
Preparation type Natural
Bag size 60 kg



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