Kaffee Genuss-Passion-Wissenschaft (book, german)

Nicole Gisi, former roast master at Delica AG, published this beautiful standard work on coffee in 2016. On a good 180 pages, she discusses coffee in a precise, well-founded and yet easy-to-understand manner. The book is lavishly designed and is convincing not only in terms of content, but also haptically. Gisi eloquently works her way through history, botany, breeding, quality, storage, stock market, ingredients, provenances, green coffee, roasting processes, extraction, cupping to sensory and beverages.

For those who really want to learn about coffee. Gisi gives a super overview from A to Z. If you want to expand, deepen and complete your knowledge about coffee, this is the right place.

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