Terroir Costa Rica Reina Elizabeth, coffee beans

Marvin Barrantes has specialized in the production of honeyprocessed coffee with his Micro Mill Reina Elizabeth. The climate with its high daytime and cool nighttime temperatures, togheter with Marvin's expertise and commitment, provides the best conditions. This Arabica grows at an altitude of 1500 meters above sea level and evokes the aromas of rum, dried fruit and brown sugar.

⬩ Limited Edition: This coffee is only available for a limited time.

Product information card pdf

Minimum shelf life: 6 months
Consume the coffee as soon as possible after opening the package.
  • Degree of roast
  • Preparation
    espresso machine, fully automatic coffee machine, bialetti coffee maker, french press
  • Type
    espresso, cappuccino, latte macchiato
  • Haptic
    creamy, juicy mouthfeel
  • Aromas
    rum, dried fruit, brown sugar
  • Taste
    lots of sweetness
  • Sorts
    100% Arabica

Country of origin

Costa Rica


San Luis, Grecia, Alajuela

Farm Reina Elizabeth
Average altitude 1500 m.a.s.
Topography hilly to mountainous
Soil composition volcanic soil
Temperature 20 °C 
Precipitation 1525 mm per year
Specials Marvin pays close attention to the right time of harvest: at this perfect ripeness, the slime layer promotes the dense body, the complex sweetness and the varied aroma

Botanical species Arabica
Botanical subspecies Caturra
Harvesting method selective hand selection
Harvest season January until March
Export time March to August
Bean size 15+
Preparation type black honey
Bag size 69kg


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