Terroir Kenya Kianjege, coffee beans

The Kianjege Coffee Factory is located in the Central Province near the town of Karatina and on the edge of Mount Kenya National Park. Geoffrey Gathungu, the farm manager, emphasizes consistent adherence to strict quality guidelines, making this complex, exquisite coffee possible. Currently, the farm is affiliated with the Kibirigwi Farmers Cooperative Society Ltd.

⬩ Limited Edition: This coffee is only available for a limited time.

Product information card PDF

Minimum shelf life: 6 months
Consume the coffee as soon as possible after opening the package.
  • Degree of roast
  • Preparation
    french press, filter coffee
  • Type
    café crème, filter coffee
  • Haptic
    silky mouthfeel
  • Aromas
    Rose hips, oranges, cranberries
  • Taste
    lots of sweetness
  • Sorts
    100% Arabica

Country of origin



Central province, Kirinyaga district in Karit

Farm Kianjege Coffee Factory
Average altitude 1495 m.a.s.
Topography small hills and valleys
Soil composition volcanic soil
Temperature 13 - 25 °C
Precipitation 1300 mm per year
Specials The coffee is grown and processed with manual techniques. Eco-friendly practices are used to protect the native flora.

Botanical species Arabica
Botanical subspecies SL28
Harvesting method selective hand harvest
Harvest season August until September
Export time November until July
Bean size 14 to 18
Preparation type fully washed
Bag size 30 kg