Terroir Brazil Capoeirinha Estate

Around 60% of the land at Capoeirinha Farm is used to grow coffee. The other 40% has been declared a nature reserve by the owners, and is made up of rainforest and reserves. The farm workers benefit from good working conditions such as health insurance, free transport and accommodation.

⬩ Limited Edition: This coffee is only available for a limited time.

Pieces
Package
Properties
  • Degree of roast
    dark
  • Preparation
    espresso machine, bialetti coffee maker
  • Type
    espresso, cappuccino, latte macchiato
  • Aromas
    roasted hazelnut, chocolate, toffee and vanilla
  • Taste
    soft mouthfeel and sweet
  • Sorts
    100 % Arabica
Origin

Country of origin

Brasil

Location

Alfenas, South Minas Gerais State, Sul de Minas

Farm Fazenda Capoeirinha
Average altitude 800 to 950 m above sea level
Topography high plateau
Soil composition clay
Temperature 21 °C
Precipitation 1440 mm per year
Specials The Fazenda Capoeirinha won the first place of the Cup of Excellence in 2011 and the Annual Quality Contest of the Rainforest Alliance in 2009 and 2010.
Botany

Botanical species Arabica
Botanical subspecies Acaia
Harvesting method 94 % mechanical and 6 % selective manual harvest
Harvest season April till September
Export time October till July
Bean size 17 to 18
Preparation type natural
Bag size 60 kg

 

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