Sera decaf ground coffee

Sera stands for mild coffee indulgence, without caffeine but to the usual standard you would expect from Blasercafé. The Arabica and Robusta beans in this blend have been decaffeinated by selected partners. The result is a pleasant and well-rounded cup. The ideal solution for consumers that do not tolerate caffeine well.


Overview of grinding degrees:
Grinding degree 3.45 = fine grinding
Grinding degree 5.20 = rough grinding
  • Degree of roast
  • Preparation
    bialetti coffee maker, french press, filter coffee
  • Type
    espresso, café crème, cappuccino, latte macchiato, filter coffee
  • Haptic
    very round and soft
  • Aromas
    notes of fresh bread and malt
  • Taste
    well-balanced bitter and fruit acid notes, slightly sweet and slightly salty
  • Sorts
    66 % Arabica / 34 % Robusta


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