Ocoa Santo Domingo pods (single portion)

Ocoa by Dieter Meier and Iwan Hauck is a genuine plantation coffee from the highlands of the Dominican Republic. The plantation is located over 1'000 m above sea level, and boasts ideal growing conditions thanks to its volcanic soil and micro climate.

Shelf life: 1,5 years
Consume the coffee as soon as possible after opening the package.
  • Degree of roast
  • Preparation
    E.S.E pod system
  • Type
    espresso, cappuccino, latte macchiato
  • Haptic
    full body, dense
  • Aromas
    notes of chocolate, clove and tobacco
  • Taste
    little acid, lots of sweetness, slightly bitter
  • Sorts
    100 % Arabica

Country of origin

Dominican Republic



Estate various estates
Average altitude 800 to 1500 m above sea level
Topography hilly and mountainous, very small flat areas
Soil type little deep, loose soil
Temperature 8 to 35 °C

Botanical species Arabica
Botanical subspecies Typica Caturra, Pacas, Villa Sarchi, Bourbon, Nuevo Mondo
Harvesting method selective manual harvest
Harvest season November to May
Export time from December
Bean size 18+
Preparation type fully washed
Bag size 60 kg