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Country of origin |
Panama |
|
Location |
Boquete, Chiriquí |
| Farm | Finca Bonita Springs |
| Average height | 1260 m a.s.l. |
| Topography | Gentle hills in the middle of a protected valley, on the slope of the Baru volcano |
| Soil composition | Volcanic Soil |
| Temperature | 14 - 18 °C |
| Precipitation | 1764 mm per year |
| Special | Due to the frequent rainfall and high humidity in the valley, the cold Atlantic winds from across the Continental Divide, and warmer Pacific breezes from the lowlands, the property has a unique microclimate that is ideal for coffee growth. |
Terroir Panama Finca Bonita Springs, Coffe Beans
The coffee plantation Finca Bonita Spings has been managed by the Miró family for over 80 years. The farm consists of 36 hectares of prime coffee growing land in the heart of the Boquete Valley. Due to two rivers, four watercourses, five natural springs and two waterfalls, there is plenty of water on the plantation, which has a very positive effect on the flora and fauna.
Minimum shelf life: 6 months
Consume the coffee as soon as possible after opening the package.
Properties
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Degree of roastlight
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Preparationfrench press, filter coffee
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Typefilter coffee
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HapticSilky and velvety
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AromasBlueberries,Honey, Caramel, Floral
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TasteFruity, much sweetness
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Sorts100 % Arabica
Origin
Botany
| Botanical species | Arabica |
| Botanical subspecies | Caturra, Bourbon |
| Harvesting method | handpicking |
| Harvest time | January - April |
| Export time | July |
| Bean size | 15-18 |
| Processing type | fully washed |
| Bag size | 30 kg |
