Ingredients
- 1 double espresso of our organic Fairtrade blend VERDE
- 4 cl Whiskey cream liquer vom Fass
- 2 cl sugar syrup
- some ice cubes and a piece of orange peel
Preparation
First brew the double espresso (e.g. with the ECM CASA V Starter Kit).
Then pour the whiskey cream cream liqueur, sugar syrup and espresso into a bar shaker. Shake the shaker vigorously for one minute.
Fill the contents into a tumbler glass with a few ice cubes and finally place a piece of orange peel in the glass as decoration.
Cheers!
