Terroir Nepal Nuwakot
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Terroir Nepal Nuwakot, Bohnenkaffee

This dark-roasted espresso is grown on the first and only plantation in its region. The reforestation of this plantation has contributed significantly to soil conservation and has since served as a habitat for birds and numerous wild animals. The soil is washed with meltwater from the Trisuli River, which flows directly from the Ganesh Himal Mountains to the plantation.

⬩ Limited Edition: This coffee is available for a limited time only.

Product information card PDF

CHF 15.90
Free shipping for orders above CHF 90.
in stock
Properties
  • Degree of roast
    Dark
  • Preparation
    espresso machine, fully automatic espresso machine, Bialetti
  • Coffee Type
    Espresso
  • Haptics
    Creamy and smooth
  • Aroma
    Notes of caramel, vanilla, red apple, fresh cream, chocolate, and toasted almonds
  • Taste
    mild acidity, sweet, slightly bitter
  • Types
    100% Arabica
Herkunft

Country of originNepal
LocationNuwakot Trisuli Valley
FarmPlantec Coffee Nepal
Average altitude800–1,200 m above sea level
Topographysloping, hilly terrain
Soil qualityalkaline soil
Temperature5 to 30°C
Precipitation1,500–2,000 mm per year
SpecialsThe reforestation of the plantation has contributed significantly to soil conservation—the area is now once again being used as a habitat for birds. Numerous wild animals
have also returned to the region
Botanik

Botanical speciesArabica
Botanical subspeciesCaturra
Harvesting methodCaturraselective hand-picking
Harvest seasonDecember through April
Export seasonFebruary through July
Bean size17
Preparation typesun-dried
Bag size50 kg

 

Picture gallery Plantec Coffee Nepal