|
Country of origin |
Dominican Republic |
| Location |
Ocoa |
| Estate | various estates |
| Average altitude | 800 to 1500 m above sea level |
| Topography | hilly and mountainous, very small flat areas |
| Soil type | little deep, loose soil |
| Temperature | 8 to 35 °C |
Ocoa Santo Domingo, Coffee beans
Ocoa by Iwan Hauck is a genuine plantation coffee from the highlands of the Dominican Republic. The plantation is located over 1'000 m above sea level, and boasts ideal growing conditions thanks to its volcanic soil and micro climate.
Shelf life: 1 year from production date
Consume the coffee as soon as possible after opening the package
CHF 199.00
Free shipping for orders above CHF 90.
Unfortunately, this item is currently out of stock. We will restock it as soon as possible.
Properties
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Degree of roastDark
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Preparationespresso machine, fully automatic espresso machine, Bialetti
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Coffee TypeEspresso, Cappuccino, Latte Macchiato
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HapticsFull body, dense
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AromaNotes of chocolate, clove and tobacco
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TasteLittle acid, lots of sweetness, slightly bitter
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Types100 % Arabica
Origin
Botany
| Botanical species | Arabica |
| Botanical subspecies | Typica Caturra, Pacas, Villa Sarchi, Bourbon, Nuevo Mondo |
| Harvesting method | selective manual harvest |
| Harvest season | November to May |
| Export time | from December |
| Bean size | 18+ |
| Preparation type | fully washed |
| Bag size | 60 kg |
