Blasercafé Coffee The focus is on pleasure


Blasercafé specialized in the care and supply of customers from the HoReCa industry. Our sales representatives ensure the best possible result in every cup through regular quality controls at your location. Because we offer such a variety of beans, we are able to fulfill all of our customers’ wishes and needs.


The focus is on pleasure

We work with you to create a complete coffee concept that is based on all the factors that matter, such as the coffee machine and the quality of the water. Together we make it possible for the guests in your restaurant to enjoy an unforgettable moment of pleasure.


«Bei uns trifft Lifestyle auf Genuss – Hotel The Hey und Blasercafé.»


Daniel Mani, Geschäftsführer
Hotel The Hey, Interlaken

Our competence helps you get ahead

Our baristas, sensory assessors and green coffee experts have got all aspects of the coffee world covered. As a founding member of the European Chapter of the Specialty Coffee Association (SCA), we share our knowledge with other coffee lovers and constantly incorporate the latest findings into our program of courses. You too can benefit from this know-how by visiting our Premier Training Campus in Bern. In addition to the SCA-certified courses from our Coffee Skills Program, we also offer tailor-made training for your team – designed to suit your individual training needs.


«Kultur verbindet. Genuss verbindet. Kaffee verbindet.»


Anna Guzman, Stv. Leiterin Gastronomie
Kulturlokal Vierte Wand, Bühnen Bern

Our services at a glance

  • Developing a unique coffee concept with you

  • Advice in the purchase and commissioning of a coffee machine

  • Financing for coffee machines

  • Ongoing quality control on site

  • Passing on our many years of coffee know-how

  • On request, telephone order calls before deliveries

  • Online ordering with personal log-in portal

  • Own delivery service to the delivery dates

  • Rental goods such as grinders, cups, glasses and barista equipment

  • On request, own blends and/or packaging (private label)


«Qualität hat bei uns Tradition. Deshalb setzen wir auf Blasercafé.»


Tobias und Nilgün Burkhalter – Inhaber
Restaurant Della Casa, Bern




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