| Country of origin | El Salvador |
| Location | San Salvador, El Bálsamo mountain range |
| Farm | Finca España |
| Average altitude | 600 - 1'700 m ü. M. |
| Topography | volcanic region with moderate to steep slopes, balanced acidity, lots of sweetness |
| Soil quality | volcanic soil |
| Temperature | 15 bis 26 °C |
| Precipitation | 1'800 - 2'500 mm per year |
| Specials | Shade cultivation and agroecological practices optimise the sensory profile of this coffee. |
New
Shelf life: 6 months from production date. Consume the coffee as soon as possible after opening the package
Terroir El Salvador El Balsamo, coffee beans
This coffee comes from the volcanic slopes of the El Bálsamo mountain range in San Salvador. The region is known for its ideal climate and the cultivation of specialty coffee. The Finca España has been owned by the De Díaz Nuila family for more than half a century. Shade cultivation and agroecological practices optimise the sensory profile of this coffee.
⬩ Limited Edition: this coffee is only available for a limited time.
Shelf life: 6 months from production date. Consume the coffee as soon as possible after opening the package
CHF 15.90
Free shipping for orders above CHF 90.
in stock
Properties
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Degree of roastLight
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PreparationBialetti, French Press, Filter coffee
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Coffee TypeFilter coffee
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Hapticssilky and flowing
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Aromahoney, guava, ripe cherry, toffee, coconut
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Tastebalanced acidity, very sweet
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Types100% Arabica
Origin
Botany
| Botanical species | Arabica |
| Botanical subspecies | Castillo & Bourbon |
| Harvesting method | Handlese |
| Harvest season | Dezember bis März |
| Export season | Februar bis Juli |
| Bean size | +15 |
| Preparation type | Anaerobic natural |
| Bag size | 69 kg |
