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Terroir El Salvador El Balsamo, coffee beans

This coffee comes from the volcanic slopes of the El Bálsamo mountain range in San Salvador. The region is known for its ideal climate and the cultivation of specialty coffee. The Finca España has been owned by the De Díaz Nuila family for more than half a century. Shade cultivation and agroecological practices not only optimise the sensory profile of this coffee, but also enable environmentally friendly enjoyment thanks to the regenerative approach with carbon sequestration and biodiversity promotion.

⬩ Limited Edition: this coffee is only available for a limited time. Product information card PDF

This Terroir coffee won gold at the Swiss Roasters Guild's 2026 tasting competition. The evaluation was carried out by a neutral sensory expert jury.

Shelf life: 6 months from production date.

Consume the coffee as soon as possible after opening the package.

CHF 15.90

Free shipping for orders above CHF 90.

in stock

Properties

Degree of roast

Light
Preparation

Bialetti, French Press, Filter coffee
Coffee Type

Filter coffee
Haptics

silky and flowing
Aroma

honey, guava, ripe cherry, toffee, coconut
Taste

balanced acidity, very sweet
Types

100% Arabica

Origin

Country of origin	El Salvador
Location	San Salvador, El Bálsamo mountain range
Farm	Finca España
Average altitude	600 - 1'700 m ü. M.
Topography	volcanic region with moderate to steep slopes, balanced acidity, lots of sweetness
Soil quality	volcanic soil
Temperature	15 bis 26 °C
Precipitation	1'800 - 2'500 mm per year
Specials	Shade cultivation and agroecological practices optimise the sensory profile of this coffee.

Botany

Botanical species	Arabica
Botanical subspecies	Castillo & Bourbon
Harvesting method	Handlese
Harvest season	Dezember bis März
Export season	Februar bis Juli
Bean size	+15
Preparation type	Anaerobic natural
Bag size	69 kg