Classic drink

Irish Coffee

Today we show you how to mix the perfect Irish Coffee at home with a simple method and selected ingredients. The classic coffee cocktail is one of the most popular cocktails and hot drinks in the world. The quality of the coffee used is particularly important because it determines the basic aroma. With our simple French Press preparation method you will achieve the optimal synergy between spirits and coffee.

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Ingredients

    1 cup Terroir Bolivia Bio Arabcia R.L. (prepared with the French Press)
    4 cl Irish Single Malt Whiskey (10 Years, Cask Strength) vomFASS
    2 cl sugar syrup
    1 dl cream


Preparation

Grind 14 grams of Terroir Bolivia coarsely and add to the French Press. Add 2 dl hot water (approx. 95 °C). Allow to infuse for 3 minutes.

Pour the whiskey, sugar syrup and finally the coffee into an original Irish Coffee glass and stir.

Shake the cream (without ice cubes!) in the shaker and then slowly pour into the glass from above.

Cheers!

 

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