Terroir Peru Chanchamayo Fairtrade / Bio-Knospe

This lightly roasted cooperative coffee from Peru will delight fans of filter coffee. It comes from the Junín region of Peru, which is known for its ideal climate and altitude for growing specialty coffee. The cooperative is committed to sustainable practices and organic farming. The result is a high-quality coffee with a complex aroma profile and balanced body.

⬩ Limited Edition: this coffee is only available for a limited time.

Product information card PDF

Shelf life: 6 months from production date. Consume the coffee as soon as possible after opening the package

CHF 11.50

Free shipping for orders above CHF 90.

Properties

Degree of roast

Light
Preparation

Bialetti, French Press, Filter coffee
Coffee Type

Filter coffee
Haptics

Creamy and full
Aroma

Almond, green apple, caramel
Taste

Sweet and balanced
Types

100% Arabica

Origin

Country of origin	Peru
Location	Junín
Farm	Cooperativa Juan Santos Atahualpa
Average altitude	600 - 1'600 m.a.s.l.
Topography	Forest edge area with moderate to steep slopes on the mountainsides
Soil quality	loamy-clay soil with high organic matter content in shady areas
Temperature	20 to 24 °C
Precipitation	1'800 - 2'500 mm per year
Specials	Shade cultivation and agroecological practices with organic certification optimize the sensory profile of this coffee.

Botany

Botanical species	Arabica
Botanical subspecies	Catimor & Catuai
Harvesting method	Manual harvest
Harvest season	May to september
Bean size	+14
Preparation type	washed
Bag size	69 kg