100 Jahre Blasercafé / Bouillon

What did Blasercafé have to do with ox broth?

The entrepreneur Walter Blaser Senior made coffee his primary business model. Coffee is a raw material that has always had to be imported, as it does not grow on European soil, let alone Swiss soil. Soon Walter Junior and his mother Cécile understood that other imported products could also delight the delicate taste buds of Mr. and Mrs. Swiss. The assortment was already enriched in the forties with tea, cocoa and spices.

The company, then called "W. Blaser's Heirs," thus supplemented its main range of "coffee, tea, and cocoa" with articles for daily neighborhood needs during this time. Dairy products played an increasingly important role. This included Melomalta, the breakfast drink made from alpine milk, honey, malt, sugar and cocoa. In the sales brochure of the time, Melomalta was even advertised as an "always tasty drink, wonderfully accessible for the sick and the healthy.

 

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