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Country of origin |
Ruanda |
|
Location |
Lake Kivu |
| Farm | Kamajumba |
| Average height | 1550 to 1700 m a.s.l. |
| Topography | hilly |
| Soil quality | Volcanic earth |
| Temperature | 15 to 26 °C |
| Precipitation | approx. 1170 mm per year |
| Special | The Kamajumba farm is owned by women who cultivate more than 90,000 coffee plants on their 50-hectare coffee farm on the shores of Lake Kivu. |
New
Terroir Rwanda Kamajumba, Coffee beans
Rwanda Kamajumba is an exquisite coffee that grows on the peninsula on the shores of Lake Kivu in Africa. Thanks to the volcanic soil and the care taken during hand-picking, the coffee develops an incomparable aroma with notes of marzipan, blueberries and dark chocolate.
⬩ Limited Edition: This coffee is only available for a limited time.
Shelf life: 6 months from production date Consume the coffee as soon as possible after opening the package
CHF 10.90
Free shipping for orders above CHF 90.
Properties
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Degree of roastDark
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Preparationespresso machine, fully automatic espresso machine, Bialetti
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Coffee TypeEspresso, Café Crème
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HapticsCreamy and full
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AromaMarzipan, blueberry, caramel and dark chocolate
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TasteSweet, slightly bitter
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Types100 % Arabica
Origin
Botany
| Botanical species | Arabica |
| Botanical subspecies | Red Bourbon |
| Harvesting method | Manual harvest |
| Harvest season | May to August |
| Bean size | 16-17 |
| Preparation type | Wet processing method, sun-dried |
| Bag size | 60 kg |
